- 2 pkgs. crescent rolls
- 1/2 c. mayonnaise
- 1 T. dill weed
- 2 pkgs. cream cheese, softened (8oz. each)
- 1 t. onion salt
- green pepper
- black olives (opt.)
- shredded cheese
Roll out crescent rolls on pizza pan and work together until pan is covered. Bake until done; let cool. Beat together mayonnaise, dill weed, cream cheese and onion salt. Spread over pizza crust. Chop all veggies real fine and add to pizza. Sprinkle cheese over top. This recipe makes two pans.
By Robin from Washington, IA
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