Mushroom Cheese Potatoes
- 1 can cream of mushroom soup
- 3/4 stick margarine
- 8 oz. grated Cheddar cheese
- 1 pkg. frozen hash browns
- 1 small onion, chopped
- 8 oz. sour cream
- corn flakes
Melt margarine and combine all ingredients except corn flakes. Spread in 9x13 inch pan. Crumble corn flakes over top. Bake at 350 degrees F for 30-45 minutes until slightly browned.
By Robin from Washington, IA
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