Mushroom Cheese Potatoes
- 1 can cream of mushroom soup
- 3/4 stick margarine
- 8 oz. grated Cheddar cheese
- 1 pkg. frozen hash browns
- 1 small onion, chopped
- 8 oz. sour cream
- corn flakes
Melt margarine and combine all ingredients except corn flakes. Spread in 9x13 inch pan. Crumble corn flakes over top. Bake at 350 degrees F for 30-45 minutes until slightly browned.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 5:28:36 PM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us