Recipes > PotatoesApril 16, 2008

Cheese Potatoes

Ingredients

1 can cream of mushroom soup
3/4 stick margarine
8 oz. grated Cheddar cheese
1 pkg. frozen hash browns
1 small onion, chopped
8 oz. sour cream
corn flakes

Directions

Melt margarine and combine all ingredients except corn flakes. Spread in 9x13 inch pan. Crumble corn flakes over top. Bake at 350 degrees F for 30-45 minutes until slightly browned.

By Robin from Washington, IA

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