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Trim crusts from bread slices and lay on the bottom of greased 9x13 inch pan. Put cubed cheese and ham or bacon on top of bread. Pour beaten eggs mixed with milk, salt and dry mustard over the ingredients in the pan. Refrigerate overnight. Next morning, sprinkle with the crushed corn flakes and dab with butter. Bake at 350 degrees F for 45 minutes; let stand 15 minutes before serving.
By Robin from Washington, Ia
By
07/21/2010
Why is it necessary to trim the crusts from the bread for this recipe?
Or, do you mean that you save up a bunch of crusts that you've trimmed off bread from other recipes, and that you use only those crusts in this dish? If this is the case, what an excellent idea!
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Jul 20, 2010)Breakfast Souffle'
By Robin from Washington, IA
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