|
Dilly Beans |
|
|
Ingredients
- 2 lb. fresh green beans, washed and trimmed
- 4 heads dill
- 1 tsp. cayenne pepper (opt.)
- 4 cloves garlic
- 2 1/2 cups water
- 2 1/2 cups vinegar
- 1/4 cup salt
Directions
Pack beans lengthwise into hot pint jars, leaving 1/4 inch head space. Add to each pint, 1/4 tsp cayenne pepper, 1 clove garlic and 1 head of dill. Combine rest of ingredients and bring to a boil. Pour boiling hot over beans, leaving 1/4 inch head space, adjust caps. Process pints and quarts 10 minutes in boiling water bath. Makes about 4 pints.
Let beans stand for two weeks for flavor to develop
By Ellen from Taft, CA
|
|
|
|
|
|
|
 |
|
RE: Dilly Beans
|
Post By Chris (Guest Post)
(09/04/2008)
|
|
I too have made these beans. I used both green beans and yellow wax beans. They are delicious. Shared a jar with the neighbors and they loved them. So easy too.
Report Spam or Abuse
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
