Hot Spicy Cranberry Punch
- 2 qts. cranberries
- 2 qts. water
- Cook until the cranberries pop and then strain.
- 2 1/2 cups sugar
- Juice of 1 lemon
- 3 sticks of cinnamon
- 15-20 whole cloves
Let simmer a little bit and then strain out the spices. Just before serving add 4 cups of brewed tea. The tea should not be too strong. Everything, with the exception of the tea, could be made up ahead of time and heated, adding the tea just before serving.
By Robin from Washington, IA
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