BreadsBaking & Desserts
To Top

Apricot and Banana Bread


  • 1 1/2 cups sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 cup whole bran
  • 1/2 cup walnuts
  • Ad
  • 2 eggs
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 1/4 cup buttermilk
  • 3 ripe bananas
  • 1 cup dried apricots


Preheat oven to 350 degrees F; grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and soda into medium bowl; add whole bran. Put nuts in blender container; cover and chop on high speed; add to flour mixture and put eggs, shortening, sugar and milk in blender container; mix at high speed. Add peeled and broken bananas to blender and blend until completely liquified. Turn off unit and add apricots; run on high speed until all apricots are coarsely chopped. Add to dry ingredients. Stir well and pour into prepared pan. Bake 45 minutes or until done when checked with cake tester.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 16, 20080 found this helpful

excellent sounding

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts BreadsJanuary 16, 2008
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
Moldy bread.
Preventing Mold on Bread
Recipes Using Stale Bread, Slice of Bread on Cutting Board
Recipes Using Stale Bread
Sliced banana bread on a cutting board.
Freezing Banana Bread
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 23, 2017 at 10:02:33 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!