Jam & JellyCondiments
To Top

Freezer Jam Is Grainy and Sugary

I made raspberry freezer jam. It set up very nicely and tastes very good; however, it is grainy and sugary. What can I do?

By Cheryl from Mexico, MO

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun this month! Click here to find out more...
Ad

Answers

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

August 11, 20100 found this helpful

I'm not sure about what to do about the grainy part, but I do know that if you let the sugar sit with the raspberry crushed fruit for an hour, stirring every fifteen minutes, you shouldn't have a problem. I do this with strawberry freezer jam and it works beautiful. My grandmother makes jam all the time and this is what she told me to do. Good Luck!

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Condiments Jam & JellyAugust 8, 2010
Guides
Chocolate fudge with nuts on a white plate on red plaid tablecloth.
Preventing Grainy Fudge
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
Canning Raspberries, Raspberry Jam Recipes. Canning Tips and Tricks. Jar of Jam Being Pulled from Canner
Raspberry Jam Recipes
Freezer Jam
Freezer Jam Tips and Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/21 12:44:52 in 2 secs.
Loading Something Awesome!