Freezer Jam Is Grainy and Sugary

I made raspberry freezer jam. It set up very nicely and tastes very good; however, it is grainy and sugary. What can I do?

By Cheryl from Mexico, MO

Ad

Answers

August 11, 20100 found this helpful

I'm not sure about what to do about the grainy part, but I do know that if you let the sugar sit with the raspberry crushed fruit for an hour, stirring every fifteen minutes, you shouldn't have a problem. I do this with strawberry freezer jam and it works beautiful. My grandmother makes jam all the time and this is what she told me to do. Good Luck!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Condiments Jam & JellyAugust 8, 2010
Guides
A slice of toast with grape jelly on it.
Grape Jam Recipes
Chocolate fudge with nuts on a white plate on red plaid tablecloth.
Preventing Grainy Fudge
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
A bowl of fig jam and some fresh figs.
Fig Jam Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 10:23:06 AM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!