I made raspberry freezer jam. It set up very nicely and tastes very good; however, it is grainy and sugary. What can I do?
By Cheryl from Mexico, MO
I'm not sure about what to do about the grainy part, but I do know that if you let the sugar sit with the raspberry crushed fruit for an hour, stirring every fifteen minutes, you shouldn't have a problem. I do this with strawberry freezer jam and it works beautiful. My grandmother makes jam all the time and this is what she told me to do. Good Luck!
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