Chicken Squares with Mushroom Sauce
- 3 cups diced, cooked chicken
- 1 cup cooked rice
- 2 cups soft bread crumbs
- 1/2 cup diced celery
- 1 cup chopped pimento
- 4 beaten eggs
- 2 tsp. salt
- 1/4 tsp. poultry seasoning
- 2 cups chicken broth
Combine chicken, rice, bread crumbs, celery and pimento. To the beaten eggs, add salt, poultry seasoning and broth (or use 2 cubes chicken bouillon dissolved in 2 cups hot water, then cooled); mix thoroughly. Stir into chicken mixture. Bake in greased 9x9 inch baking dish at 350 for 55 minutes. Cut in squares and serve with Mushroom Sauce.
- 1/3 cup milk
- 1 can condensed mushroom soup
Combine and heat thoroughly. 6-9 servings.
By Robin from Washington, IA
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