Combine chicken, rice, bread crumbs, celery and pimento. To the beaten eggs, add salt, poultry seasoning and broth (or use 2 cubes chicken bouillon dissolved in 2 cups hot water, then cooled); mix thoroughly. Stir into chicken mixture. Bake in greased 9x9 inch baking dish at 350 for 55 minutes. Cut in squares and serve with Mushroom Sauce.
Combine and heat thoroughly. 6-9 servings.
By Robin from Washington, IA
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