Breaded Zucchini

RE: Breaded Zucchini Post By Cathy (Guest Post) (07/15/2007) I would like to bread my zucchini before freezing. It would be more convient. any suggestions RE: Breaded Zucchini Post By Connie H. (Guest Post) (04/30/2005) I don't know about Zucchini but I know this works with yellow squash. I cut the squash into rings and make a batter of flour and club soda. The batter will be about the consistancy of pancake mix. Drop the squash into the batter a few at a time then drop them into a deep fryer until they are brown. They will be crunchy and hot. This is an excellent way to fix squash. I am not a squash eater but I sure learned to be after trying it cooked this way. YUM!!!! RE: Breaded Zucchini Post By Sandy (Guest Post) (04/30/2005) You could also cut the zucchini into long thin strips and fry it up that way. Most restaurants serve it longways. It takes less time to fry when its in thin strips also. I use Italian bread crumbs when I make it at home, then I sprinkle it with grated parmesan cheese. I love breaded zucchini!! Sandy RE: Breaded Zucchini Post by Pat437 (26) | (04/30/2005) Contact Just wash the Zucchini well and slice in 1/4 inch pieces (round) Soak slices in cold salt water for an hour or so. Take corn meal mix or bread crumbs and put in plastic bag. Shake a few slices of zucchini in bag with corn meal and fry in oil. You will need a large skilet and get the oil hot before frying zucchini. Fry until brown on the bottom and turn over and brown the other side. Drain on paper towels and place cooked zucchini where it will stay warm until you get all of it fried. You will need to watch very close when you are frying, as they cook very quick. You can add spices to corn meal if desired. We have been eating zucchini like this since I was a small girl and all of my children love it too. I am 68, so you know I have been fixing this a very long time. Hope you enjoy making this and it is close to what you had before. Pat in GA