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Directions
1. Cook rice according to directions on the package.
2. Combine the cooked rice, scallions, and bouillon granules and mix well.
3. Measure 1 cup portions and serve.
Makes 5 servings--Serving size: 1 cup
Calories 185
Fat 1 g
Saturated fat 0 g
Cholesterol: 0 mg
Sodium: 3 mg
From NHLBI
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