Request: Baked Spaghetti
Archived on 02/18/2008
I am looking for a baked spaghetti recipe that uses olives and fresh bell peppers. I want to make several for friends that are in need of a little break from cooking.
Thanks!
Mara from Arlington, TX
Answers:
RE: Baked Spaghetti
Ingredients
- 1 lb. spaghetti
- 1-2 green peppers
- 1 can sliced black olives
- 1 sweet onion
- 1 clove garlic
- butter as desired
- dash of oregano, basil, thyme
- canned organic spaghetti sauce ( for quickness)
- shredded cheese
Directions
Preheat at 350 degrees F. Boil spaghetti. Dice onion and bell pepper. Put half cooked spaghetti in baking pan. Top with half of jar of sauce, half diced onion and peppers, peeled garlic (as desired), and half of cheese and half of sliced olives. Put the rest of the spaghetti on top of that and put rest of ingredients on top, including spices and as much garlic as you want. Bake for 30 minutes (12/02/2006)
By Nicole
RE: Baked Spaghetti
Make a basic macaroni and cheese recipe. Fry off some sliced bell peppers with garlic and just before soft add sliced olives. Mix this into the mac and cheese and place into oven proof containers. I use the disposable aluminum ones with 'cardboard' lids. Once cool place in the freezer until needed. heat the oven to 180 degrees C - remove the lid and bake until heated through. Add grated cheese to the top before baking for a more cheesy pasta. (12/03/2006)
By Tandy
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Recipe: Baked Spaghetti
Archived on 12/01/2006
Ingredients
- 1 lb. spaghetti, prepared to package directions
- 1 large green pepper, chopped
- 1-2 onions, chopped
- 3 tomatoes, chopped
- 1 clove garlic, pressed
- 2 teaspoons Italian spices (oregano, basil)
- 4 slices white bread
- 2 cups sharp cheddar cheese, shredded
- butter
- salt and pepper to taste
Directions
Preheat oven to 350 degrees F. Prepare spaghetti according to package directions, drain and set aside.
In a large skillet, melt about a Tablespoon of butter, and saute the garlic. Add the peppers and onions and cook until they begin to get soft. Add the tomatoes and simmer for a couple of minutes. Stir in Italian spices. Remove from heat.
In a 9 x 13 inch greased casserole dish, put the drained spaghetti. Top with pepper, onion, tomato mixture. Top with shredded cheese.
Butter the bread on both sides. Cut into cubes. Sprinkle bread cubes over the top of the casserole.
Bake in 350 degrees F oven until bread becomes browned, and the cheese has melted. Serve with butter, salt and pepper.
By Juana Cookie - Woodbine, GA
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