Baked Spaghetti


  • 12 oz. package spaghetti
  • garlic salt,to taste
  • 1 beaten egg
  • 1 jar spaghetti sauce
  • 1 cup milk
  • Raw ground beef
  • 2 cups shredded mozzarella cheese


Combine cooked spaghetti, egg and milk in a bowl. Mix well. Spoon into greased 9x13 inch pan. Sprinkle with some of the cheese and salt. Pour in sauce and top with beef and cheese. Bake 300 degrees F for 1 hour.

Source: Someone gave it to me, years ago. Do not know wher it originally came from.

By Shirley from Murray, Utah

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February 18, 2008 Flag
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I am looking for a baked spaghetti recipe that uses olives and fresh bell peppers. I want to make several for friends that are in need of a little break from cooking.


Mara from Arlington, TX


Baked Spaghetti


  • 1 lb. spaghetti
  • 1-2 green peppers
  • 1 can sliced black olives
  • 1 sweet onion
  • 1 clove garlic
  • butter as desired
  • dash of oregano, basil, thyme
  • canned organic spaghetti sauce ( for quickness)
  • shredded cheese


Preheat at 350 degrees F. Boil spaghetti. Dice onion and bell pepper. Put half cooked spaghetti in baking pan. Top with half of jar of sauce, half diced onion and peppers, peeled garlic (as desired), and half of cheese and half of sliced olives. Put the rest of the spaghetti on top of that and put rest of ingredients on top, including spices and as much garlic as you want. Bake for 30 minutes (12/02/2006)

By Nicole

Baked Spaghetti

Make a basic macaroni and cheese recipe. Fry off some sliced bell peppers with garlic and just before soft add sliced olives. Mix this into the mac and cheese and place into oven proof containers. I use the disposable aluminum ones with 'cardboard' lids. Once cool place in the freezer until needed. heat the oven to 180 degrees C - remove the lid and bake until heated through. Add grated cheese to the top before baking for a more cheesy pasta. (12/03/2006)


By Tandy

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December 1, 2006 Flag
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  • 1 lb. spaghetti, prepared to package directions
  • 1 large green pepper, chopped
  • 1-2 onions, chopped
  • 3 tomatoes, chopped
  • 1 clove garlic, pressed
  • 2 teaspoons Italian spices (oregano, basil)
  • 4 slices white bread
  • 2 cups sharp cheddar cheese, shredded
  • butter
  • salt and pepper to taste


Preheat oven to 350 degrees F. Prepare spaghetti according to package directions, drain and set aside.

In a large skillet, melt about a Tablespoon of butter, and saute the garlic. Add the peppers and onions and cook until they begin to get soft. Add the tomatoes and simmer for a couple of minutes. Stir in Italian spices. Remove from heat.

In a 9 x 13 inch greased casserole dish, put the drained spaghetti. Top with pepper, onion, tomato mixture. Top with shredded cheese.

Butter the bread on both sides. Cut into cubes. Sprinkle bread cubes over the top of the casserole.

Bake in 350 degrees F oven until bread becomes browned, and the cheese has melted. Serve with butter, salt and pepper.

By Juana Cookie - Woodbine, GA

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