1-1/2 cup shredded Parmesan and Romano cheese (or use pre-shredded)
1 pkg frozen peas, thawed and patted dry
1 cup crumbled cooked bacon.
Directions
In a large bowl, layer lettuce, spinach, green pepper, celery, and peas. Spread with mayonnaise. Combine the cheeses and bacon over the mayonnaise.
Cover and refrigerate. Mix before serving. You can serve this salad also if it sets overnight and is really delicious. My mom would used to make this.
And don't forget to have your children help! It is really easy they can tear the lettuce. If they are old enough they could do the salad while you make the
I love this salad. I make it too. I like to use a whole pound of bacon on top. The salt flavor goes down in the salad overnight and mmmmmmmm makes it so yummy!!!!!
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