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Hello,
Thank you Trudy, Robin, IMAQT1962 and Jess for today's recipes!
Thanks for reading,
Susan
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Recipe Requests:
Today's Recipes:
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Recipe Requests
Does anyone have the recipe from IKEA Swedish Apple Pie or Cake. I would love to have the recipe.
Rose from Laurel, MD
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I have about 3 cups of soy nuts that I don't know what to do with. I believe they are all salted. i have tried eating them and really don't like them. I can give them away but as I am very tight on food, I would like to try to use them.
Thank you in advance.
Sandy from Baltimore, MD
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Does anyone know how to can homemade soy milk? I regularly make my own and keep it in the fridge, but it would be convenient if I could can some to use in an emergency, or if I simply forget to soak soy beans. Can anyone help me? Thank You.
Susan from AR
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My Mom used to have a recipe for Dorthy Lynch Salad Dressing, but due to her fading memory, she has lost the recipe and really doesn't remember even having it. The only ingredient I can recall is that it used a can of tomato soup, but have no idea on the rest of the ingredients or amounts. Does anyone happen to have the recipe? Thank you so much in advance.
Amelia from S.D.
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Today's Recipes
Put egg in a shallow dish. mix in milk, sugar, vanilla, salt and cinnamon. Heat griddle over medium heat and grease. Dip bread slices into egg mixture and cook on each side until golden brown. Serve with syrup or powdered sugar and butter. If you don't have day-old bread, lightly toast the bread and then dip in the batter so it doesn't get soggy. Tastes great fried in bacon grease. Makes 10-12 slices.
By Robin from Washington, IA
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Cook pasta according to directions. Add broccoli during the last 2 minutes of cooking. Drain. Add remaining ingredients. Mix lightly. Cover and chill.
By IMAQT1962 from ILLINOIS
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Preheat oven to 350F.
Heat butter & chocolate until melted. Add corn syrup, sugar, vanilla, salt & eggs. Blend well.
Arrange pecans on bottom of pie crust. Pour egg mixture over carefully.
Bake for 1 hour or until a knife inserted in the filling comes out clean.
Garnish with whipped cream to serve.
From http://www.CanadianCountryGifts.com
Prepare pie crust according to package label directions for 2 crust pie. Shape pastry into a ball; flatten to 1 inch thickness. Roll on lightly floured surface to form a 12 1/2 inch round. Fit pastry loosely into a 10 inch pie plate (do not stretch); fold edge of pastry under 1/2 inch; crimp or flute edge decoratively. Refrigerate until ready to use. Preheat oven to 350 degrees F. Make filling:
In medium saucepan, melt chocolate and butter; cool slightly. In medium bowl, with rotary beater, combine eggs, corn syrup, brown sugar, molasses, and salt. Beat until well mixed; stir in chocolate mixture and chopped pecans. Pour into prepared pie shell. Arrange pecan halves on top of pie. Bake 45-50 minutes, or until filling is set in center when pie is shaken gently. Cool completely on wire rack - about 3 hours. Garnish with whipped cream and additional pecan halves, if desired. 10 servings
By Robin from Washington, IA
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Mix wafers, sugar, cocoa, and nuts. Add syrup and rum. Shape into balls and roll in confectionery sugar.
By Trudy from Springfield, IL
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This is my re-creation of a favorite Azteca Mexican Restaurant dish. Serve with tortillas or over beans and rice for a hearty meal.
Heat oil over medium-high heat, add garlic then chicken. Cook chicken until no pink is showing (4-6 minutes). Remove chicken, garlic and juices from pan. Reduce heat to medium and melt butter. Add onions and cook until softened (3-4 minutes) then add flour and brown. Add enough milk to make a roux, stirring constantly. Continue adding milk until mixture makes a gravy consistency. Add sour cream, chili powder and tomato or chipotle paste. Reduce heat to medium-low and stir until thickened and bubbly. Add chicken, garlic and juices back to pan. Add salt and pepper to taste. Stir and cook for 5-10 minutes then serve. Add milk to change consistency, if desired.
By Jess from Portland, OR
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