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Baked Honey Mustard Chicken

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Easy and so very good.


  • 4 chicken breasts
  • 4 or 5 red potatoes (cut in half)
  • 1/3 cup honey mustard
  • 1 tsp seasoned salt
  • Ad
  • pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. Italian seasoning.
  • olive oil


Combine honey mustard and 1/2 teaspoon seasoned salt and other seasonings. Spread on the chicken. Place in a 9x13 inch baking pan. Add potatoes to pan and sprinkle with 1/2 seasoned salt and pepper. Drizzle olive oil over potatoes.

Bake in preheated oven at 375 degrees F for about 1 hour. Stir potatoes half way cooking. Done when potatoes are soft. Enjoy!

Easy and so yummy!

Servings: 4
Time:10 Minutes Preparation Time
60 Minutes Cooking Time

By Dorothy from New Creek, WV

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Anonymous Flag
April 8, 20110 found this helpful

Your recipe sounds so yummy and I am going to definitely give it a try because of the ingredient flavor choices for both the chicken and the potatoes but am going to lower the baking time unless those 4 chicken breasts happen to weigh a total of two pounds ;-) The rule of thumb for moist and juicy chicken is about 15 minutes per pound at the temperature suggested here.

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April 9, 20110 found this helpful

Deeli, I like my chicken really well done, guess if you don't like it well done, lowering the baking time is fine. Sometimes it can be cooked a shorter time, usually you can check it & see if it is done enough for a persons personal taste.

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