Combine honey mustard and 1/2 teaspoon seasoned salt and other seasonings. Spread on the chicken. Place in a 9x13 inch baking pan. Add potatoes to pan and sprinkle with 1/2 seasoned salt and pepper. Drizzle olive oil over potatoes.
Bake in preheated oven at 375 degrees F for about 1 hour. Stir potatoes half way cooking. Done when potatoes are soft. Enjoy!
Easy and so yummy!
| Servings: | 4 |
| Time: | 10 Minutes Preparation Time 60 Minutes Cooking Time |
By Dorothy from New Creek, WV
By
04/09/2011
Deeli, I like my chicken really well done, guess if you don't like it well done, lowering the baking time is fine. Sometimes it can be cooked a shorter time, usually you can check it & see if it is done enough for a persons personal taste.
By
04/08/2011
Your recipe sounds so yummy and I am going to definitely give it a try because of the ingredient flavor choices for both the chicken and the potatoes but am going to lower the baking time unless those 4 chicken breasts happen to weigh a total of two pounds ;-) The rule of thumb for moist and juicy chicken is about 15 minutes per pound at the temperature suggested here.
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Apr 07, 2011)Honey Mustard Chicken
Lay chicken pieces in 9x13 inch pan. Pour honey mixture over chicken and bake at 350 degrees F for 1 1/2 hours.
By Robin from Washington, IA
(Archived Jan 04, 2010)Honey-Mustard Chicken
By Marnita from Ponte Vedra Beach, FL
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By Grandma H
By Grandma H
By Allie
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