Here is a chicken recipe that is a hit; I'm asked for the recipe each time I serve it to friends or family:
Ingredients
2 cups herb-seasoned dry stuffing
3/4 cup hot water
1/2 cup raisins or finely chopped apples
1 Tbsp. margarine, melted
4 boneless, skinless chicken breast halves
1/3 cup fat-free mayonnaise
3 Tbsp. honey
1 Tbsp. Dijon mustard
Directions
Preheat oven to 400 degrees F and coat a 13x9 inch baking dish with non-stick cooking spray. In medium bowl, mix stuffing, water, raisins and margarine. Allow to stand for about 2 minutes. Spoon 4 mounds of the mixture into prepared pan and top each mound with a chicken breast. In a small bowl, combine mayo, honey, and mustard and mix well. Spoon over chicken. Cover dish with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 5 minutes. To serve, spoon the sauce in pan over chicken and stuffing.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
