Jubilee Salad Ring
- 1 package frozen red raspberries, thawed
- 1 package red raspberry flavored gelatin
- 1 3/4 cups boiling water
- 1/4 cup lemon juice
- 1 can pitted dark sweet cherries, drained and halved
Drain raspberries, reserving syrup. Set raspberries aside. In a large mixing bowl, dissolve gelatin in the boiling water. Stir in lemon juice and reserved raspberry syrup. Chill till partially set (the consistency of egg whites). Fold in raspberries and cherries.
By Robin from Washington, IA
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