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Honey-Crunch Nut Bars


  • 1/3 cup margarine
  • 1/3 cup honey
  • 1 cup packed light brown sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 cans chow mein noodles (5 oz. each)
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  • 1 can mixed nuts (1 1/4 cups)


Grease 9 inch square pan. Put margarine, honey, brown sugar, and cinnamon into 3 qt. pan, stirring constantly. Bring to a boil over medium heat, then boil 1 minute. Remove from heat. Stir in vanilla. Add noodles and gently stir (fold) until coated. Add nuts. Scrape mixture into prepared pan; cover with wax paper and press into even layer. Remove paper. Let stand at least 1 hour before cutting into bars with large, heavy knife.

By Robin from Washington, IA


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March 25, 20080 found this helpful

These sound yummy. I imagine that you could probably add cereal to these in addition to, or instead of, the chow mein noodles.

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