- 1 box yellow cake mix
- 1 can mandarin oranges
- 2 small pkgs. instant vanilla pudding mix
- 2 cups canned crushed pineapple
- 4 eggs
- 1 large carton Cool Whip
Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in large mixing bowl. Beat for 4 minutes. Pour into greased 9x13 inch pan. Bake at 350 degrees F for 30-40 minutes or until cake tests done. Combine remaining 1 cup pineapple, 1 package pudding mix and Cool Whip in bowl, mixing well. Spread over cooled cake. Chill in refrigerator until serving time.
By Robin from Washington, IA
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