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Hawaiian Cake


  • 1 box yellow cake mix
  • 1 can mandarin oranges
  • 2 small pkgs. instant vanilla pudding mix
  • 2 cups canned crushed pineapple
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  • 4 eggs
  • 1 large carton Cool Whip


Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in large mixing bowl. Beat for 4 minutes. Pour into greased 9x13 inch pan. Bake at 350 degrees F for 30-40 minutes or until cake tests done. Combine remaining 1 cup pineapple, 1 package pudding mix and Cool Whip in bowl, mixing well. Spread over cooled cake. Chill in refrigerator until serving time.

By Robin from Washington, IA


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