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Thank you CanadianCountryGifts, Great Granny Vi, Terri and Robin for today's recipes!
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El Chico's "Chicken Corn Tortilla Soup"
Does anyone have the recipe, or a clone recipe, for El Chico's "Chicken Corn Tortilla Soup"? It is the best tortillo soup that I have ever had and I would like to make it at home.
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Does anyone have a recipe for homemade chili (chili beans) that includes carrots and celery. I have tried some chili that included these ingredients and it gave it a little sweet taste, I would love to have a recipe. Can anyone help?
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Today's Recipes
Ingredients
Directions
In top of double boiler, melt chocolate over hot water. Remove from heat. Add EB milk, vanilla, salt and nuts. Stir until smooth. Turn onto waxed paper lined 8 inch square pan. Chill. Cut into squares. Store in air tight container. Makes 1-3/4 lbs.
By Great Granny Vi from Moorpark, Ca.
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Sweet potatoes and bananas combine to make a flavorful low fat custard made with evaporated skim milk and no added fat.
Ingredients
Directions
1. In a medium bowl, stir together sweet potato and banana.
2. Add milk, blending well.
3. Add brown sugar, egg yolks, and salt, mixing thoroughly.
4. Spray a 1-quart casserole with nonstick cooking spray. Transfer sweet potato mixture to casserole dish.
5. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
6. Bake in a preheated 325º F oven for 40-45 minutes or until a knife inserted near center comes out clean.
Yield: 6 servings--Serving Size: 1/2 cup
Each serving provides: Calories: 144 Total fat: 2 g Saturated fat: less than 1 g Cholesterol: 92 mg* Sodium: 235 mg *If using egg substitutes, cholesterol will be lower.
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Pumpkin Bread I
Ingredients:
Directions:
Combine sugars, pumpkin, oil, and eggs. Beat until well blended. Sift together flour, soda, and spices; add and mix well. Stir in raisins, nuts, and water. Spoon into well oiled 9x5x3 inch loaf pan. Bake at 350 degrees for 65-75 minutes. Turn out on rack to cool thoroughly. Frost if desired. Makes 2 loves when using 2 small loaf pans.
By Robin
Pumpkin Bread II
Ingredients:
Directions:
Preheat oven to 350 degrees. Sift together 1st six ingredients. In a large mixing bowl, combine pumpkin, sugar, milk and eggs. Add dry ingredients and butter, mixing until just moistened. Stir in nuts. Spoon into well greased 9"x 5" loaf pan. Bake for 65 minutes or until bread tests done. Cool 10 minutes before removing from baking pan. Makes 1 loaf. (to make 2 loaves use 1 lb. of canned pumpkin and double rest of ingredients.
By Terri
Ingredients
Directions
Sift flour with soda, salt, cinnamon, nutmeg and sugar into a large mixing bowl. Make a well in the center of the dry ingredients and add remaining ingredients, mixing well throughout. Blend until smooth. Pour batter into 3 greased and floured loaf pans. Bake at 350 degrees F for 1 hour. Cool slightly in pans. Remove from pans and cool thoroughly on rack. Wrap in foil or plastic; refrigerate. Bread should be made at least 1 day before serving.
By Robin from Washington, IA
Pumpkin Bread IV
Ingredients
Directions
Cream sugar and oil together. Add eggs and pumpkin; mix well. Sift all dry ingredients and add alternating with the water, mixing well after each addition. Pour into well greased and floured bread pans. It will make 3 medium loaves. Bake in 350 degree F oven for 1 hour until it tests done with a toothpick in the center of the loaf. Remove from pan and cool. This makes a wonderful gift at holiday time for my friends. It has been a lot of fun to share this recipe with others!
By Robin from Washington, IA
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SPONGE: In large mixing bowl:
Ingredients
Directions
Let rise. Add 4 cups warm water in large bowl. Stir. Add enough flour to make soft spongy dough. Cover. Let rise until it falls (about 1 hour). It is ready to use.
For a Sweet Bread:
To the sponge mixture add and beat well:
Ingredients
Directions
Add enough flour to make good elastic dough. Cover. Let rise once to double bulk. Punch down. Let rise again, shape into dinner rolls, cinnamon rolls, or coffee cakes. Let rise in well greased pans. Bake 30 minutes in 350 degree F oven.
For White Bread:
Use very large mixing bowl. To sponge add 5-7 cup warm water depending upon how many loaves of bread you want. Add:
Ingredients
Directions
Stir well. Add enough flour to make good elastic dough. This recipe is quite large and needs a very large mixing bowl. Cover dough and let rise once. Push down and let rise again. Shape into loaves. Put into well greased 9x5 inch bread pans. Let double in size and bake 10 minutes at 425 degrees F and 35-40 minutes at 325 degrees F.
By Robin from Washington, IA
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Cook pasta in lightly salted boiling water. Drain.
Saute mushrooms in butter.
Mix macaroni, mushrooms and rest of ingredients in a 6 cup (1.6 L) buttered casserole. Refrigerate for 8 hours or overnight.
Bake @ 350F (180C) for 1 hour or until hot.
From http://www.CanadianCountryGifts.com
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Ingredients
Directions
Beat the first 7 ingredients until creamy. Add a dash of hot sauce and Worcestershire sauce. Fold in tomato. Cover and refrigerate. Stir before serving. Makes 2 cups.
By Great Granny Vi from Moorpark, Ca.
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