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Directions
Cream margarine and sugars well. Beat in eggs. Add flavorings. Stir in flour, soda and salt until well mixed. Add nuts and blend. Form into logs (about 1 1/2 inch in diameter. They can be made larger or smaller) and refrigerate several hours, or overnight. Slice into 1/4 inch slices and bake at 350 degrees F. until golden around edges. You don't have to bake all of the cookies at once. I try to keep some in the fridge ready to bake when we have company or just want a warm fresh cookie for dessert.
By Margie Minard
By
10/16/2005
This recipe sounds wonderful, but I was wondering how long the dough could be kept in the fridge?
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