Autumn Refrigerator Cookies

  • 2 sticks margarine (can use 1/2 butter)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. salt
  • Ad
  • 1 1/2 tsp. good vanilla
  • 1/2 tsp. maple flavoring
  • 1 1/2 to 2 cups finely chopped walnuts
  • 4 cups flour


Cream margarine and sugars well. Beat in eggs. Add flavorings. Stir in flour, soda and salt until well mixed. Add nuts and blend. Form into logs (about 1 1/2 inch in diameter. They can be made larger or smaller) and refrigerate several hours, or overnight. Slice into 1/4 inch slices and bake at 350 degrees F. until golden around edges. You don't have to bake all of the cookies at once. I try to keep some in the fridge ready to bake when we have company or just want a warm fresh cookie for dessert.

By Margie Minard


October 16, 20050 found this helpful

This recipe sounds wonderful, but I was wondering how long the dough could be kept in the fridge?

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