Red Wine Vinegar and Mayonnaise Dip
Yummo! for onion rings, French fries and even hard boiled eggs!
- 1/2 cup mayonnaise
- 2 Tbsp. red wine vinegar
- salt, to taste
Whisk together the mayonnaise and vinegar in a small bowl, add salt to taste and refrigerate, covered, for one hour to allow flavors to blend.
By Deeli from Richland, WA
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