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Seashore Sweeties


  • 1 cup 3 Musketeers Brand Minis
  • 1 bag M&Ms Brand Milk Chocolate Candies
  • 1 1/4 cups heavy cream
  • 24 Madeleine cookies (or vanilla wafers or other beige colored cookies)
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  • 6 3 Musketeers Brand Minis
  • 1 box vanilla wafers, ground
  • 1 tube chocolate decorating frosting


Roughly chop 1 cup 3 Musketeers Brand Minis and unwrap and set aside six 3 Musketeers Brand Minis. Combine the chopped 3 Musketeers with 1/4 cup of heavy cream in a microwave safe bowl and heat for about a minute, or until smooth, stirring frequently. Cool mixture to room temperature before stirring in remaining cup of heavy cream. Refrigerate until cold, about an hour.

Arrange ground vanilla wafers on a serving platter. Place 12 Madeleine cookies upside down around the platter. Cut the 6 reserved 3 Musketeers Brand Minis in half and place one cut piece on the smaller end of the cookie.

Whip the 3 Musketeers mixture until fluffy, then spoon it into a resealable plastic bag fitted with a star tip. Pipe a dollop of the 3 Musketeers mixture on the wider side of the cookie. Arrange a second cookie on top, sliding it back so the angle resembles an open clam. Pipe two dots on the top cookie with the chocolate frosting, then press on M&Ms Brand Milk Chocolate Candies for eyes.

Source: Recipes from Magickal Kitchens

By Jodi


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