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Heat a shallow pan and add oil. When heated, fry the onion then add the mustard seeds and jeera. Add the the dry chillies and turmeric powder and the tomato, let it cook a little. Add the beans and salt and a little water to cook.
When it's done add the peanuts. Garnish with coriander leaves. Remove from stove and serve hot with rice or roti.
| Servings: | 6 |
| Time: | 20 Minutes Preparation Time 15-20 Minutes Cooking Time |
Source: We cook at home
By Dorothy from SA
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