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Salmon Balls


  • 1 can salmon, flaked
  • 1/2 cup cooked rice
  • 4 ground saltine crackers
  • 1 tsp. onion
  • 2 eggs, beaten
  • salt and pepper


Mix above ingredients and roll into balls. Put in cake pan. Pour 1 can mushroom soup diluted with 1 can water over the salmon balls. Green peppers may be added, to taste. Cook 30 minutes at 350 degrees F.

By Robin from Washington, IA

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March 7, 20090 found this helpful

Can you tell me what size canned salmon to use as there is a 7 oz and 14 oz. Thank you , they sound great!

ReplyWas this helpful?Helpful? Yes
March 7, 20090 found this helpful

Sounds great! What size can AND what size balls do you make? Meatball size or golf ball size or ?

ReplyWas this helpful?Helpful? Yes

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