Salmon Balls
Ingredients
- 1 can salmon, flaked
- 1/2 cup cooked rice
- 4 ground saltine crackers
- 1 tsp. onion
- 2 eggs, beaten
- salt and pepper
Directions
Mix above ingredients and roll into balls. Put in cake pan. Pour 1 can mushroom soup diluted with 1 can water over the salmon balls. Green peppers may be added, to taste. Cook 30 minutes at 350 degrees F.
By Robin from Washington, IA
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By
03/07/2009
Sounds great! What size can AND what size balls do you make? Meatball size or golf ball size or ?
By
03/07/2009
Can you tell me what size canned salmon to use as there is a 7 oz and 14 oz. Thank you , they sound great!
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03/07/2009
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