Salmon Balls


  • 1 can salmon, flaked
  • 1/2 cup cooked rice
  • 4 ground saltine crackers
  • 1 tsp. onion
  • 2 eggs, beaten
  • salt and pepper



Mix above ingredients and roll into balls. Put in cake pan. Pour 1 can mushroom soup diluted with 1 can water over the salmon balls. Green peppers may be added, to taste. Cook 30 minutes at 350 degrees F.

By Robin from Washington, IA

March 7, 20090 found this helpful

Can you tell me what size canned salmon to use as there is a 7 oz and 14 oz. Thank you , they sound great!

ReplyWas this helpful?Helpful? Yes
March 7, 20090 found this helpful

Sounds great! What size can AND what size balls do you make? Meatball size or golf ball size or ?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes FishMarch 5, 2009
A pile of yellow tennis balls.
Saving Money on Tennis Balls
Smoked Salmon on Toast
Smoked Salmon Recipes
fresh salmon with lemon and herbs
Cooking Salmon
Salmon Casserole
Salmon Casserole Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 11:52:33 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!