Ranch Style Beans With Kielbasa

By

grammaoftwo

are you talking about red beans and rice? or bacarro beans(which are Mexican beans with bacon or can have smoked sausage in it)

By trisha Pehrson (Guest Post)

thanks, i will try these, if anyone has any others, i would love to try them!

By carla bledsoe (Guest Post)

my baked beans and sausage:
1 can prk and bns
1 tbl bacon drippings or lard or oil
chopped onion
chopped green pepper
about 1/4 cup catsup or b-b-q sauce
1/4 cup brown sugar or molasses
1 tbs yellow mustard
1 lb browned sausage pieces.
brown the sausage chunks in the bacon drippings and remove from the pan (a large iron skillet works well for this)
saute the onion and the pepper
add the rest of the ingredients
add the sausage
heat through. if you like less soupy/saucy cook till they are the consistancy you like.

By Paula Jo Carr (Guest Post)

In the south (NC) we take a can of pork n beans, (or true ranch style beans) cut up alot of onion in them, slice up a beef kielbasa and add "only a cap full" off of a LIQUID SMOKE bottle. ("It" is found at your local grocery store in the seasonings department). Put in microwavable bowl, cover with saran wrap and nuke for 15 to 20 minutes depending on how strong you microwave is. OR bake at 350 for 30 minutes. It is the Liquid Smoke that gives it the great flavor WE THINK! GOOD LUCK AND HAPPY EATING!

By

Dianne M.

I have eight baked bean recipes,none with Keilbasa.This one has Pastrami. Do you suppose we could substitute?

Special Baked Beans # 7
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1 large can of pork n' beans or 2 regular size cans
1 medium sized onion chopped fine
2 ribs of celery
1/4 cup of molasses
1/4 cup brown sugar
1/2 cup or medium salsa (more or less and mild to hot as you wish)
1/2 pound of Pastrami 1/4 inch diced

Add all ingredients and bake uncovered in 350 degree oven for 3/4 hour
or until hot and bubbly.