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By
07/29/2011
Wouldn't a cracker get moldy if it absorbed moisture? Also, why not uncooked spaghetti sticks or other dried pasta?
By
09/04/2009
I have always used saltine crackers for both salt and sugar. The cracker is too large to plug the holes in the salt shaker and anyone using a spoon in the sugar will not pick up the cracker.
By
09/15/2008
We have always put several (uncooked) grains of rice in the bottom of the shakers. Hope this helps. SWG
By
09/15/2008
for the sugar place a saltine square in the container.You can use 2 or 3 dried beans in the salt if you don't have rice.
By
09/12/2008
Hi Erica! Try adding a few grains of rice to your salt shakers. Perhaps someone else can make a suggestion for the sugar.
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