Ingredients
Base:
- 1 cream cheese (8 oz.) at room temperature
- 1 large ripe avocado
- 1/2 cup sour cream
- 1 Tbsp. lemon juice
- 2 Tbsp. mayonnaise
- salt and pepper
Vegetables:
- 6 chopped green onions (scallions)
- 2 chopped tomatoes
- chopped lettuce
- shredded cheddar cheese
- chili powder
- green stuffed olives, sliced
Directions
Mix base with mixer and spread on plate or platter. Top base with veggies in order listed. Serve on tortilla chips.
By Robin from Washington, IA
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