To have fresh chopped herbs, basil, marjoram, chives, dill weed, italian parsley, etc. all winter long: Wash herbs, shake dry, process in food processor with about 1/2 c. water. Freeze in ice-cube trays, filling to top with additional water as necessary. I dump the frozen cubes into a zip-lock type freezer bag, excluding all air, then seal that bag in an additional bag of the same type, in the same manner.
Super idea!!! I get the fresh herbs at the store and never get to use much of it before it goes bad!!! So, this would be wonderful and basically pre-measured!!! Thanks!!!!
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