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Stew

Ingredients

  • 1 lb. stew meat, cooked until tender
  • 2 potatoes
  • 1 cup tomato juice
  • 2 carrots, sliced
  • 1 cup cabbage, cut up
  • 1 small onion

Directions

Cook together 1 1/2 hours on medium heat (enough to keep boiling).

By Robin from Washington, IA

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