- 1 lb. stew meat, cooked until tender
- 2 potatoes
- 1 cup tomato juice
- 2 carrots, sliced
- 1 cup cabbage, cut up
- 1 small onion
Cook together 1 1/2 hours on medium heat (enough to keep boiling).
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 27, 2016 at 2:23:59 PM on 10.0.0.220 in 4 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us