Wash broccoli and cut into small pieces. Fry bacon until crisp and crumble into small pieces. Add raisins, sunflower seeds and chopped half of red onion. Mix with dressing. Serves 8-10
By Robin from Washington, IA
This is a recipe my stepmom used to make when my dad was alive. It was a family get together favorite.
Combine sugar, vinegar and salad dressing in small bowl, and mix well. Chill, covered, for 2-4 hours. Combine remaining ingredients in medium bowl, and mix well. Stir in chilled dressing.
By Robin from Washington, IA
Shared on: 06/15/2011
Ingredients:
Dressing:
Directions:
Chop all vegetables and add dressing.
By Robin
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth.
In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat...
In a large salad bowl, combine broccoli, and onion. In a small bowl, combine sugar, vinegar, and mayonnaise. Pour over broccoli and toss to coat.
Cool crunchy and oh so good!Mix the salad ingredients together in a bowl to hold it all. Mix the dressing ingredients together and pour over the salad stirring to coat well.
Clean and cut fresh broccoli florets to bite size. Add hard cooked eggs, salt, pepper, pickle relish, bacon bits or sunflower seeds, and miracle whip. Yum! :)
By Aeromama
Get ready to double or triple this one, it's THAT good! Anything that makes me say "more please" to broccoli is a good thing. Note that the broccoli wilts down some resulting in less than you start with.
Cut up in bite size pieces: Fresh raw broccoli cucumbers, lots of tomatoes, red onions, bag of coleslaw cabbage,or any vegetable you like and add to 1 cup of mayo or so with 2 Tbsp. of sugar-sweeten to taste
In large mixing bowl add chopped broccoli, crisp bacon and shredded cheese. Mix dressing separately and pour over the mixture, stir together.
When I serve this salad for company, I pray there are some leftovers because it tastes double yummy the next day.
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