How do you make jelly using Grape juice instead of sugar?
By Lynnora from KS
GRAPE JELLY (Sugar Free)
1/2 c. grape juice, unsweetened
1 tsp. lemon juice, fresh
2 tsp. unflavored gelatin
1/2 c. cold water
Bring grape juice and lemon juice to boil, reduce heat and simmer 4 minutes.
Meanwhile, soak gelatine in the water until dissolved.
Remove juice from heat, then add gelatine and mix well.
When cool, pour into small sterilized containers and refrigerate.
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