Ingredients
- 1/3 cup margarine, softened
- 1/3 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
- Cake ice cream cones (about 3 inches tall)
- frosting of your choice
- sprinkles of chopped peanuts, optional
Directions
In a mixing bowl, cream butter, peanut butter and brown sugar.
Beat in eggs and vanilla.
Combine dry ingredients; add to creamed mixture alternately with milk.
Place ice cream cones in muffin cups. Spoon about 3 Tbsp. Batter into each cone, filling to three-fourths inches from the top.
Bake at 350 degrees F for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Frost and decorate as desired. Makes about 2 dozen.
By Trudy from Springfield, IL
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