Cupcake Cones

These may look like ordinary ice cream cones. But take a bite, and discover that they are cupcakes in disguise.


  • 1/3 cup margarine, softened
  • 1/3 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup milk
  • Cake ice cream cones (about 3 inches tall)
  • frosting of your choice
  • sprinkles of chopped peanuts, optional


In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs and vanilla.

Combine dry ingredients; add to creamed mixture alternately with milk.

Place ice cream cones in muffin cups. Spoon about 3 Tbsp. of batter into each cone, filling to three-fourths inches from the top.

Bake at 350 degrees F for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Frost and decorate as desired. Makes about 2 dozen.

Cupcake baked in ice cream cones with frosting on top.


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