These may look like ordinary ice cream cones. But take a bite, and discover that they are cupcakes in disguise.
In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs and vanilla.
Combine dry ingredients; add to creamed mixture alternately with milk.
Place ice cream cones in muffin cups. Spoon about 3 Tbsp. of batter into each cone, filling to three-fourths inches from the top.
Bake at 350 degrees F for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Frost and decorate as desired. Makes about 2 dozen.
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