Homemade Croutons

A thrifty way to use up bread and you can spice, or not, to your own liking for use in salads, soups and stuffing! Sometimes my seasoning of choice is simply grated Parmesan or dry Ranch Dip mix ;-)

Ad

Ingredients:

  • 15 slices bread of choice, cubed
  • 1/4 cup extra virgin olive oil
  • 2 tsp. seasoning(s) of choice

Directions:

Preheat oven to 250 degrees F.

Place bread cubes in a large bowl, pour olive oil over cubes and gently toss; coating well.

Sprinkle with seasoning(s) of choice, toss to coat again and place in an ungreased roasting pan.

Bake until crisp and lightly golden brown (timing depends on the size of your bread cubes) tossing to turn at least once.

Allow to cool and store in an airtight container.

By Deeli from Richland, WA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Croutons on a Wooden Spoon
Homemade Croutons Recipes
< Previous
Categories
Food and Recipes Recipes Baking & Desserts BreadsDecember 29, 2010
Guides
Photo of homemade orange jello.
Homemade Jello (Gelatin) Recipes
Best Homemade Croutons - finished croutons
Best Homemade Croutons
Homemade Moisturizer in a jar near a fern leaf
Homemade Moisturizer Recipes
Croutons in split pea soup.
Uses for Croutons
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 7:22:22 AM on 10.0.1.11 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!