Corn and Cornbread Casserole

Ingredients:

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 pkg. corn bread muffin mix
• 1 egg
• 2 Tbsp. butter or margarine, melted
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• 1/4 tsp. garlic powder
• 1/4 tsp. paprika

Directions:

In large bowl, combine all ingredients. Pour into greased 11x7 inch baking dish. Bake, uncovered, in 400 degree F oven for 25-30 minutes or until the top and edges are golden brown. Serves 4-6.

By Robin from Washington, IA