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On a baking sheet, prepare potatoes according to package directions. Push potatoes into a pile in center of baking sheet. Stir soup in can and spoon over potatoes. Bake for 3 minutes more or until soup is hot. 6 servings.
By Robin from Washington, IA
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(Archived Sep 16, 2009)Cheese Fries
Cut potatoes in wedges about 1/4 inch thick and 3/4 inch wide. Keep immersed in water until ready to use so they don't turn brown, dry on paper towels and cook in deep fryer (or 4-6 cups oil in frying pan) heated to 350 degrees F, 1 minute. Remove from oil and let cool 10 minutes. When cooled, return to oil and fry an additional 5 minutes or until light golden in color. Drain. Preheat oven to 375 degrees F, arrange fries on baking sheet and sprinkle both cheeses on top. Crumble bacon over cheeses. Bake 5 minutes or till cheese has melted. Serve with ranch dressing
These are my favorite at Cheddar's restaurant so I thought I'd share the recipe with you.
By IMAQT1962 from ILLINOIS
Feedback:
By micksgirl
I like to just bake potatoes in the microwave, then cut them up and fry in a little oil, then add cheese, that's good too but this sounds even better. I'm always trying to cut the fat and calories without cutting the flavor. (08/31/2006)
By Estella
By micksgirl
By Janie