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Malt Shoppe Pie I
Ingredients
- 1 pt. soft serve vanilla ice cream
- 1/2 cup crushed malted milk balls
- 1 Tbsp. milk
- 3 Tbsp. instant chocolate malted milk powder
- 3 Tbsp. marshmallow creme
- 1 Tbsp. milk
- 1 cup whipping cream
- 1 cup crushed malted milk balls
Directions
Stir the first 3 ingredients together in a chilled medium sized bowl. Spread into a 9 inch graham cracker pie shell and freeze. Combine the powder, marshmallow creme, milk and whipping cream. Beat until mixture stands on it's own. Spread over ice cream mixture in a pie shell. Return to freezer until firm. Sprinkle with crushed malted milk balls before serving.
By Robin
Malt Shoppe Pie II
Ingredients:
- 1/2 gallon ice cream (softened)
- 16 oz. bag malted milk balls (keep out 16)
- 8 oz. Cool Whip
Directions:
Crush malted milk balls in blender. In large mixing bowl mix softened ice cream and Cool Whip until blended. Add crushed milk balls and place in large pie tin with graham cracker crust in bottom. Score out pieces and put colored coconut and 1 malted milk ball on each serving. Freeze. HINT: Use egg colored milk balls for added egg effect.
By Robin
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