This is a super easy, super cheap way to get your Chinese food fix at home.
Prepare noodles according to package directions. Season Steakum with salt and pepper and fry in a skillet until browned. Shred into small pieces. Add meat and vegetables to noodles and stir over low heat until vegetables are heated. Add soy sauce, if desired.
Serves 2 ($1.12 cost for entire meal.)
Notes: You could use two Steakums if you'd like more protein in this dish. Any veggie could be used: cauliflower, bell pepper, zucchini, water chestnuts, baby corn, onion, etc. Lipton Noodles and Sauce now makes a version with veggie already in the packet so you could make this even easier by using that. It would make this dish more expensive, though.
By Samaree from South Bend, IN
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Teriyaki is Japanese.
thanks for this one I have a very picky family and they happen to love all these ingredients.. I would never have thought to use steakums in this way.
Steakums come in enclosed in plastic bag, inisde of a box. They
are very thin strips of beef.. about 4x8 inches.. they shrink when
cooked. Aldi and Save alot have a cheaper brand tho.. theres
Steakums come in enclosed in plastic bag, inisde of a box. They
are very thin strips of beef.. about 4x8 inches.. they shrink when
cooked. Aldi and Save alot have a cheaper brand tho.. theres
I think 6 or 8 steaks in a box for about $2.79 (?) I get a box every week. I will post one of the recipes make them them.
Could you substitute cooked spaghetti and some Teriyaki sauce?
I have never tasted Steak-umm. It's just that I don't eat meat very often. Since reading your post, I decided to research and find more about the product. I do like teriyaki pork and thought I might like teriyaki beef.
Among other things I found was this excerpt from a Wikipedia article on Steak-umm.
'In the 2012 lawsuit, Judge Lawrence Stengel described the product as "chopped and formed emulsified meat product that is comprised of beef trimmings left over after an animal is slaughtered and all of the primary cuts, such as tenderloin, filet, and rib eye, are removed. . . . The emulsified meat is pressed into a loaf and sliced, frozen and packaged'.
Now, I guess I never will know how they taste.
Me either! Thanks for info.
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