Teriyaki Flavored Beef and Noodles

This is a super easy, super cheap way to get your Chinese food fix at home.

Ingredients

One package Noodles and Sauce, Teriyaki Beef flavor (Aldi's - 59 cents)
1/2 cup frozen veggies, thawed (I used green beans, carrots and broccoli) (25 cents)
1 Steakum (28 cents)
salt and pepper, to taste
soy sauce, to taste

Directions

Prepare noodles according to package directions. Season Steakum with salt and pepper and fry in a skillet until browned. Shred into small pieces. Add meat and vegetables to noodles and stir over low heat until vegetables are heated. Add soy sauce, if desired.

Serves 2 ($1.12 cost for entire meal.)

Notes: You could use two Steakums if you'd like more protein in this dish. Any veggie could be used: cauliflower, bell pepper, zucchini, water chestnuts, baby corn, onion, etc. Lipton Noodles and Sauce now makes a version with veggie already in the packet so you could make this even easier by using that. It would make this dish more expensive, though.

By Samaree from South Bend, IN

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By 05/31/2010

Could you substitute cooked spaghetti and some Teriyaki sauce?

By 09/13/2008

Steakums come in enclosed in plastic bag, inisde of a box. They
are very thin strips of beef.. about 4x8 inches.. they shrink when
cooked. Aldi and Save alot have a cheaper brand tho.. theres
I think 6 or 8 steaks in a box for about $2.79 (?) I get a box every week. I will post one of the recipes make them them.

By 09/13/2008

thanks for this one I have a very picky family and they happen to love all these ingredients.. I would never have thought to use steakums in this way.

By (Guest Post) 01/07/2008

Teriyaki is Japanese.

By 09/11/2007

what is Steakum?