This is a super easy, super cheap way to get your Chinese food fix at home.
Ingredients
- One package Noodles and Sauce, Teriyaki Beef flavor (Aldi's - 59 cents)
- 1/2 cup frozen veggies, thawed (I used green beans, carrots and broccoli) (25 cents)
- 1 Steakum (28 cents)
- salt and pepper, to taste
- soy sauce, to taste
Directions
Prepare noodles according to package directions. Season Steakum with salt and pepper and fry in a skillet until browned. Shred into small pieces. Add meat and vegetables to noodles and stir over low heat until vegetables are heated. Add soy sauce, if desired.
Serves 2 ($1.12 cost for entire meal.)
Notes: You could use two Steakums if you'd like more protein in this dish. Any veggie could be used: cauliflower, bell pepper, zucchini, water chestnuts, baby corn, onion, etc. Lipton Noodles and Sauce now makes a version with veggie already in the packet so you could make this even easier by using that. It would make this dish more expensive, though.
By Samaree from South Bend, IN
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