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Boil chicken breasts for 20 minutes at home. Place breasts, carrots, potatoes, 1 onion slices, soups and pat of butter on 6 squares of heavy duty aluminum foil, dull side out. Seal tightly and freeze until needed. At campsite, bury packets in hot coals. Cook 30 minutes, turning once or twice until veggies are tender. Makes 6 servings.
By Robin from Washington, IA
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(Archived Jul 07, 2009)Chicken in Foil Dinner (For One)
Place chicken in center of 18x15 inch piece of foil; place potato on side of chicken and the carrots on the other. Mix instant soups with water until thickened and spoon over chicken. Top with green beans. Wrap securely and place on ungreased cookie sheet. Bake at 450 degrees F for 50 minutes.
Note: This recipe is written only for 1 person, but could be done for more and you could substitute round steak for chicken.
By Robin from Washington, IA
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By justjudyb
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