|
Boiled Holiday Custard Drink |
|
|
Ingredients
- 1 Qt. milk
- 3/4 cup sugar
- 4 beaten eggs or 6 egg yolks
Directions
Warm milk in heavy pan or double boiler. Add sugar, beaten eggs and cook slowly, stirring often until coats spoon. Remove from heat and cool. Add vanilla or nutmeg. Can also "spike" with bourbon. Refrigerate till ready to serve.
By Terri from NV
|
|
|
|
|
|
|
 |
|
RE: Boiled Holiday Custard Drink
Thanks, Terri....I'm guessing it'll take about 1/2 hour?
RE: Boiled Holiday Custard Drink
Can also put a light sprinkle of nutmeg, if not spiked with alcohol. But not together, ti's just "too" much.
(I also put on the submission about how to cook this, but it didn't list my name. Just wanted Maryeileen to know it was me that answered her. Terri (badwater)
RE: Boiled Holiday Custard Drink
|
Post By (Guest Post)
(12/16/2006)
|
|
This is something that you don't want to cook on very high heat. If you cook it too fast, it'll be very lumpy or almost a curdled texture. This is supposed to be a smooth, creamy, luscious drink. Cook slowly. This can be served at a party or gathering from a punch bowl. Store in refrigerator till ready till use & refrigerate any leftovers in a covered container. We use a rinsed out milk jug.
RE: Boiled Holiday Custard Drink
About how long will it take to coat the spoon? Thanks!
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
