- 36 pecan halves
- 1/2 cup brown sugar
- 1/2 cup butter
Put 2 tsp. brown sugar, 2 tsp. butter and 3 pecan halves in each of 12 muffin holes in a muffin pan.
- 2 cups biscuit baking mix
- 2/3 cup mashed bananas
- 1 tsp cinnamon
- 2 tbsp butter, melted
- 1/4 cup brown sugar
- 15 caramels
- 2 1/2 tbsp canned milk
Mix the biscuit baking mix, bananas and cinnamon. Knead. Roll into a rectangle. Combine canned milk & caramels and melt in microwave (or melt in a double boiler). Spread rectangle of dough with butter, then melted caramel/canned milk. Sprinkle with brown sugar. Roll tightly. Slice into 12 pieces and put into muffin pan.
Bake at 375F for 8 - 10 minutes (until cooked). Invert pan onto a cookie sheet or serving tray. Leave inverted 1 - 2 minutes so syrup will run out. Serve immediately.
From http://www.CanadianCountryGifts.com
| 
