Does anyone have any ideas or recipes for leftover (slightly stale) banana loaf? Thanks.
By Mrs J Kiely from UK
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My husband likes for me to beat an egg and little milk and roll yesterdays biscuits in it, then cook it on each side in a skillet and he dips it in syrup. Might be good with banana loaf.
It would be good in a bread pudding. Google for recipes. Slice it and put it in the toaster--it probably would taste good that way.
I've never heard of anyone having leftover stale banana bread. It's too yummy to keep that long!
You can save a loaf of stale bread or muffins. Just wrap a piece in a damp paper towel or wash cloth & microwave it for 20 or 30 seconds & it'll taste fresh & moist again. This works especially nicely with cornbread, banana bread & other quick-breads & muffins.
I also like the idea of making "French Toast" with it!. Fry in a skillet sprayed with Pam, then spread on cream-cheese!
When our bread products go to stale, I toss them in a paper bag and take them to the park to feed the ducks. They love it.
Cut it in small cubes. Make a batch of cooked pudding, butterscotch, vanilla even chocolate would be good. Layer it with jam, pie filling or fresh sliced fruit and the banana bread cubes to make a twist on a trifle.
One recipe my daughter uses at her restaurant is Banana Bread French toast. Make the egg/milk mixture to dip the slices in and cook on a frying surface, turning to brown both sides.
Heat up a cup or two of frozen berries in the microwave and stir in a couple of spoonfuls of sugar (if you want it). Add a couple of spoonfuls of heavy whipping cream and serve over toasted banana bread spread with melted butter.
OR....cut up a couple of bananas into a bowl, sprinkle with brown sugar and coconut and a pat of butter, cook in microwave a couple of minutes (until bananas are softened) and pour over toasted banana bread spread with melted butter.
OR...toast thin slices and serve with a spoonful of peanut butter (I think Elvis would have liked this).
Or toast thin slices and top with booked bacon.
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