English Pecan Toffee
- 1 cup sugar
- 1 cup butter
- 3 Tbsp. water
- 1 tsp. salt
- 4 Hershey bars
- Pecans, chopped
Boil sugar, butter, water and salt for 15 minutes to a hard crack (290 degrees F) stage. Pour into buttered pan. Put Hershey bars in top and as they melt spread evenly over the surface. Sprinkle chopped pecans on top. Chill until hard. Makes 24 bars.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 12, 2017 at 8:09:22 AM on 10.0.0.240 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us