English Pecan Toffee
- 1 cup sugar
- 1 cup butter
- 3 Tbsp. water
- 1 tsp. salt
- 4 Hershey bars
- Pecans, chopped
Boil sugar, butter, water and salt for 15 minutes to a hard crack (290 degrees F) stage. Pour into buttered pan. Put Hershey bars in top and as they melt spread evenly over the surface. Sprinkle chopped pecans on top. Chill until hard. Makes 24 bars.
By Robin from Washington, IA
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