AdviceFreezing
To Top

Freezing for the Soup Pot

Steak, roast and poultry bones can all be frozen until needed for soup stock. You can always have instant soup stock if you pour pan juice into ice cube trays and freeze after they set up you can neatly store them in plastic ziplocs.

If you don't have time to skim the fat off of your soup, wrap ice in paper toweling and skim over the top the Ice will collect the globules for you.

By Ronda F. from Wichita, KS

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 1, 20090 found this helpful

I also freeze any leftover veggies that aren't enough for another meal - if I have a tablespoon of green beans, a teaspoon of carrots it goes into my soup jug in the freezer. When it's full I thaw it, add a quart of tomato juice and voila - homemade soup. You can add beef, chicken or just keep it veggie soup.

Reply Was this helpful? Yes
Ad
Anonymous
May 2, 20090 found this helpful

Right, Curvedbar, and if I drain canned vegetables before cooking, the juice goes into a plastic container that I keep in the freezer just for that purpose.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Freezing AdviceMay 1, 2009
Guides
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
A bowl of homemade chicken soup.
Freezing Individual Portions of Soup
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
A bowl of tomato soup with crackers.
Tomato Soup Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/21 18:20:02 in 3 secs.
Loading Something Awesome!