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If you don't have time to skim the fat off of your soup, wrap ice in paper toweling and skim over the top the Ice will collect the globules for you.
By Ronda F. from Wichita, KS
05/02/2009
Right, Curvedbar, and if I drain canned vegetables before cooking, the juice goes into a plastic container that I keep in the freezer just for that purpose.
By
05/01/2009
I also freeze any leftover veggies that aren't enough for another meal - if I have a tablespoon of green beans, a teaspoon of carrots it goes into my soup jug in the freezer. When it's full I thaw it, add a quart of tomato juice and voila - homemade soup. You can add beef, chicken or just keep it veggie soup.
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