Brown ground turkey with bacon & onion; combine with rest of ingredients in a large casserole dish. Bake at 350F for 1 hour.
*You can substitute ground beef for the ground turkey meat.
**Basically, you can use any canned beans for this dish, as long as you use 3 different varieties at the same time. I've made this with several different varieties of beans, it always turns out great.
By Terri H.
Bean Casserole Recipes
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