Mix all together and fill puffs.
Preheat oven to 400 F degrees. Combine water, butter, and beef base; heat to boiling. Stir in flour all at once, and stir constantly until mixture leaves sides of pan and forms a ball. Remove from heat. Beat in eggs, one at a time, continue beating until mixture is smooth and velvety. For each bite-size puff, put 1/2 t. dough on ungreased baking sheet. Bake 30 minutes or until dry. Cool, cut puffs open and spoon in meat filling. Makes 24 small puffs.
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