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Mexican Rice Casserole

A good recipe for using up some leftover rice and turkey (or chicken).


  • 1 cup rice, cooked
  • 16 ounces sour cream
  • 2 cups Monterey Jack cheese, grated
  • 4 ounces green chili peppers, chopped
  • 2 cups turkey or chicken, cooked, chopped
  • 1/4 teaspoon salt


Preheat Oven to 350F. Prepare rice or use leftover rice. If the rice has salt in it already, omit the salt from the recipe.

Mix cooked rice, sour cream, grated Monterey Jack cheese, chopped green chili peppers, chopped turkey (or chicken), and salt. Bake in an 8 x 8 inch baking dish uncovered for 30 minutes.

Serves: 6

Adapted from a recipe at:


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