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Quick Trick for Peeling Hard-Boiled Eggs

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Date: 03/01/2006 Topic: Food Tips & Info > Eggs  
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After cooking, fill boiler with cold water for eggs to cool. Drain off all water. Hold lid on boiler and shake for a minute or two. Most eggshells will be off. Just rinse off the rest!

By LucyAnn from Dublin, GA
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