Chinese-Style Beef Ribs in a Slow Cooker
- 1/4 cup soy sauce
- 3 Tbsp. honey
- 2 Tbsp. tomato sauce
- 2 cloves garlic, crushed
- 3/4 lb. beef ribs
Combine soy sauce, honey, tomato sauce and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 6-8 hours.
By Robin from Washington, IA
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