Chinese-Style Beef Ribs in a Slow Cooker

Ingredients

  • 1/4 cup soy sauce
  • 3 Tbsp. honey
  • 2 Tbsp. tomato sauce
  • 2 cloves garlic, crushed
  • 3/4 lb. beef ribs

Directions

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Combine soy sauce, honey, tomato sauce and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 6-8 hours.

By Robin from Washington, IA

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