Chinese-Style Beef Ribs in a Slow Cooker
- 1/4 cup soy sauce
- 3 Tbsp. honey
- 2 Tbsp. tomato sauce
- 2 cloves garlic, crushed
- 3/4 lb. beef ribs
Combine soy sauce, honey, tomato sauce and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 6-8 hours.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 1, 2016 at 7:36:21 PM on 10.0.0.90 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us