- 1/2 cup brown sugar
- 1 tsp. dry mustard
- 2 Tbsp. cornstarch
- 2 Tbsp. vinegar
- 1/4 tsp. lemon peel (grated)
- 2 Tbsp. lemon juice
- 1/2 cup raisins
- 2 Tbsp. butter or ham fat
Combine brown sugar, mustard, and cornstarch. Slowly stir in vinegar. Add lemon peel, lemon juice, raisins, and butter or ham fat. Stir all ingredients in a medium pan over low heat. Makes 2 cups. This is very good spooned over ham.
By Robin from Washington, IA
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