Recipes > SaucesNovember 05, 2005

Raisin Sauce

Ingredients
  • 1/2 cup brown sugar
  • 1 tsp. dry mustard
  • 2 Tbsp. cornstarch
  • 2 Tbsp. vinegar
  • 1/4 tsp. lemon peel (grated)
  • 2 Tbsp. lemon juice
  • 1/2 cup raisins
  • 2 Tbsp. butter or ham fat

Directions

Combine brown sugar, mustard, and cornstarch. Slowly stir in vinegar. Add lemon peel, lemon juice, raisins, and butter or ham fat. Stir all ingredients in a medium pan over low heat. Makes 2 cups. This is very good spooned over ham.

By Robin from Washington, IA

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