Raisin Sauce

• 1/2 cup brown sugar
• 1 tsp. dry mustard
• 2 Tbsp. cornstarch
• 2 Tbsp. vinegar
• 1/4 tsp. lemon peel (grated)
• 2 Tbsp. lemon juice
• 1/2 cup raisins
• 2 Tbsp. butter or ham fat

Directions

Combine brown sugar, mustard, and cornstarch. Slowly stir in vinegar. Add lemon peel, lemon juice, raisins, and butter or ham fat. Stir all ingredients in a medium pan over low heat. Makes 2 cups. This is very good spooned over ham.

By Robin from Washington, IA