Sausages and Apples

Ingredients

  • 2 large tart apples
  • 3/4 cup packed brown sugar
  • 1 cup long grain rice
  • 1 lb. link sausage
  • 1/4 cup ketchup

Directions

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Core and slice apples; do not peel. Layer apples and brown sugar in 2 qt. casserole. Cook rice using package directions. Spoon into casserole. Pour boiling water over sausages. Let stand for 3 minutes; drain well. Arrange sausages over rice. Spread ketchup over top. Bake, covered, for 30 minutes at 375 degrees F. Bake, uncovered, for 15-30 minutes longer.

By Robin from Washington, IA

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