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Baked Cabbage

Ingredients:

  • 1 medium cabbage
  • 2 eggs, lightly beaten
  • 6 Tbsp. melted butter
  • 3 Tbsp. heavy cream
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • 1/2 cup bread crumbs

Directions:

Preheat oven to 375 degrees F. Grease a 2 qt. casserole. Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; chop finely. In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt, and pepper; stir in cabbage. Turn into casserole. Blend remaining butter with bread crumbs and sprinkle over cabbage. Bake for 30 minutes. Serves 6.

By Robin from Washington, IA

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